Sticky Date Cheesecake with Caramel Sauce
Indulge in Sticky Date Cheesecake with Caramel Sauce - a heavenly combination of creamy cheesecake and sticky dates. Follow the easy recipe and treat yourself to pure dessert perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Food processor
- Springform pan
- Kitchen scale
- Chef's knife
- Cutting board
- Parchment paper
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 200g Butternut biscuits
- 50g butter, melted
- 250g pitted dates, chopped
- 100mL water
- 1/2 tsp bicarbonate soda
- 500g Bulla Cottage Cheese Original
- 177mL Bulla Cooking cream
- 1/2 cup dark brown sugar, firmly packed
- 3/4 tsp mixed spice
- 1 tsp vanilla bean paste
- 2 eggs
- 2 tsp plain flour
- 40g butter
- 150mL Bulla Cooking Cream
- Bulla Dollop Cream
- chopped walnuts
- caramel sauce
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