Sticky date ice cream with butterscotch sauce
Treat yourself to Sticky Date Ice Cream with Butterscotch Sauce - a heavenly combination of creamy ice cream and sweet butterscotch. Follow the easy recipe and indulge in pure dessert bliss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Loaf pan
- Log tin
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
- Plate
- Freezer
Ingredients
- 3/4 cup pitted dates, chopped
- 125mL water
- 1/2 tsp bi-carb soda
- 1/4 cup brown sugar
- 50g butter, softened
- 1/2 tsp vanilla extract
- 1 eggs, lightly beaten
- 3/4 cup self-raising flour
- 1/2 tsp ground ginger
- 1 cup firmly packed brown sugar
- 250mL Bulla Thickened Cream
- 60g butter
- 2 cinnamon quills
- 2L Bulla Creamy Classic Vanilla Ice cream, softened
- candied spiced walnuts
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