Spaghetti Bolognese / Recipes • Farmland | NZ Family Owned

Ingredients

• 500g beef mince
• 4 rashers streaky bacon, chopped
• 1 large onion, chopped
• 1 large carrot, grated
• 5 cloves garlic, crushed
• ½ cup tomato paste
• 1-2 tbsp of dry mixed herbs or Italian herbs
• 1 tbsp dried oregano
• 1 x 400g can crushed tomatoes
• 1-2 cups beef stock
• 1 tbsp sugar
• ½ cup freshly grated Parmesan, plus extra for serving
• salt black pepper to taste
• cooked spaghetti pasta to serve