Three Cheese Fondue | Recipes | cheesegeek

Three Cheese Fondue | Recipes | cheesegeek

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This three cheese fondue is the perfect fix! The recipe uses a traditional clothbound Appleby’s Cheshire, oh so dreamy Ogleshield and a Luscious Lincolnshire Poacher.

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Ingredients

  • 1 clove of garlic
  • 200g cubed or grated Appleby’s Cheshire
  • 200g cubed or grated Ogleshield
  • 200g cubed or grated Vintage Lincolnshire Poacher
  • 1 tsp of cornflour
  • 1 tbsp Kirsch (optional)

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