Cabbage & Potato Curry with Swiss Chard & Tofu

Name: Cabbage & Potato Curry with Swiss Chard & Tofu
Ingredients: Organic yellow onion - 1 large; Organic cabbage - 1/2 of large cabbage or per choice; Organic extra firm tofu - 1 whole brick (10 oz.); Organic swiss chard - 1 whole bunch; Organic cilantro - 1 whole bunch; Organic parsley- 1 whole bunch; Organic red potatoes - 4 medium, chopped in small pieces; Posto/Poppy Seeds Chutney - 4 Tablespoons; Organic coconut oil - 4 Tablespoons; Organic cumin seeds - 4 Tablespoons; Asafoetida (Hing) - Pinch's worth or about 1/6th Tablespoon; Paprika or Deegi Mirch - 1 Teaspoon (add less first, adjust later); Fenugreek powder - 1 Teaspoon; Black pepper - 2 Teaspoons; Organic turmeric - 2 Teaspoons; Sea salt - 1.5 Tablespoon; Org. cumin powder - 1.5 Teaspoon; Coriander powder - 1.5 Teaspoon; Garam masala - 2 Teaspoon; Soy aminos - 4 Tablespoons; Dried oregano - 2 Teaspoon each; Thyme - 1 Teaspoon; Bay leaves powder - 1 Teaspoon; Cloves - 4-5 whole small cloves; Nutritional yeast; Organic olive oil; Fresh lemon juice

www.thegardenrecipe.com

Delicious cabbage and potato curry with tofu, swiss chard & onions along with many spices and herbs. Pair it with rice or quinoa & enjoy!

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