Nugget Markets Sticky Toffee Pudding Recipe

Ingredients

• 5 Medjool dates, pitted
• ⅔ cup warm water
• 7 tablespoons unsalted butter, softened
• ¾ cup light brown sugar
• 1 large egg
• 2 cups self-rising flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ⅔ cup brandy-soaked mixed candied fruit
• 7 tablespoons unsalted butter
• ⅔ cup light brown sugar
• 1¼ cups heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon molasses