Apricot and Gouda Scones | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) dried apricots quartered
• 1/2 cup (125 mL) apple juice or orange juice
• 3/4 cup (180 mL) unbleached all-purpose flour
• 1 cup (250 mL) whole wheat flour
• 3 tbsp (45 mL) sugar
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) ground nutmeg
• 4 oz (120 g) Canadian Gouda shredded
• 2 tbsp (30 mL) butter at room temperature
• 1 cup (250 mL) Milk