Duck | Micah Meals | Umami
Przepis od Micah Englehart z Micah Meals.
Ingredients
- For the Duck Breast
- •1 Pekin duck breast
- •Canola oil
- For the Honey-Orange Gastrique
- Makes 240 grams
- •50 grams honey (2 tbsp)
- •150 grams orange juice (2-3 oranges)
- •150 grams roasted veal stock*
- •10 to 15 grams lemon juice
- •A couple of scrapes of orange zest
- •5 to 10 grams butter (optional)
- For the Braised Endive
- •6 yellow Belgian endives (1 to 1 ½ inches in diameter)
- •Kosher salt
- •720 to 960 grams orange juice
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