Foryoueats: Cocktail Meatballs
This recipe for cocktail meatballs is a classic party favorite. Made with a blend of ground pork and beef, these flavorful meatballs are served in a sweet and tangy homemade sauce. They're perfect...
Ingredients
- 2 large eggs
- ½ cup heavy cream or milk
- 1½ cups cubed white sandwich bread, crusts removed
- 1 pound ground pork
- 1 large garlic clove, minced
- ¼ teaspoon ground black pepper
- 1½ teaspoons salt
- 2 teaspoons baking powder
- 1 pound ground beef (85% lean)
- For The Sauce:
- 1 cup ketchup
- 1 cup packed dark brown sugar
- ¼ cup water
- 3 tablespoons cider vinegar
- 1½ tablespoons Worcestershire sauce
- 2 tablespoons finely minced shallot, from one shallot
- 2 small cloves garlic, minced
- 1 teaspoon salt
- For Serving:
- Finely chopped parsley (optional)
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