Foryoueats: Cocktail Meatballs

Foryoueats: Cocktail Meatballs

foryoueats.com

This recipe for cocktail meatballs is a classic party favorite. Made with a blend of ground pork and beef, these flavorful meatballs are served in a sweet and tangy homemade sauce. They're perfect...

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Ingredients

  • 2 large eggs
  • ½ cup heavy cream or milk
  • 1½ cups cubed white sandwich bread, crusts removed
  • 1 pound ground pork
  • 1 large garlic clove, minced
  • ¼ teaspoon ground black pepper
  • 1½ teaspoons salt
  • 2 teaspoons baking powder
  • 1 pound ground beef (85% lean)
  • For The Sauce:
  • 1 cup ketchup
  • 1 cup packed dark brown sugar
  • ¼ cup water
  • 3 tablespoons cider vinegar
  • 1½ tablespoons Worcestershire sauce
  • 2 tablespoons finely minced shallot, from one shallot
  • 2 small cloves garlic, minced
  • 1 teaspoon salt
  • For Serving:
  • Finely chopped parsley (optional)

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