Red mullet fillets on creampy rice with squids - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Red mullet fillets on creampy rice with squids. Fish, Hot, Shellfish
Ingredients
- Red mullet 1.0 kg
- Table salt 2.0 g
- Intense olive oil 0.05 l
- Garlic, bulb 1.0 ud
- Onion 0.125 kg
- Squid 0.2 kg
- Rice 0.12 kg
- Fumet 0.6 l
- Squid ink 0.002 kg
- Wild asparagus 0.225 kg
- Salt flakes 2.0 g
- Cream 0.3 l
- Idiazabal cheese 0.15 kg
- Chives 10.0 g
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