Seared Mahi Mahi | Cruise Scoop

Ingredients

• 1½ tsp (8 g) unsalted butter, chilled, cut into small pieces
• 2 tsp (6 g) passion fruit seeds
• 1½ lb (680 g) mahi mahi fillets
• 2 T (28 ml) freshly squeezed lemon juice
• 1 T (15 ml) olive oil
• Salt and freshly ground white pepper to taste
• 1¼ C (100 g) eggplant, ⅛-in (3-mm) diced
• 1 Tbsp (15 g) unsalted butter
• Sea salt to taste
• ⅔ C (100 g) mango, ⅛-in (3-mm) diced
• 1 lb (454 g) fingerling potatoes, peeled
• 2 T (29 g) butter
• 1 tsp (1 g) chives, finely chopped
• Salt and freshly ground pepper to taste
• 1¼ C (100 g) eggplant, ⅛-inch dice
• 1 T (15 g) unsalted butter
• Salt to taste
• ⅔ C (100 g) mango, ⅛-inch dice
• 1¼ T (4 g) cress or micro greens