Lemon Curd | Ciao Italia

Lemon Curd | Ciao Italia

www.ciaoitalia.com

Discover the freshness of homemade lemon curd for your summer desserts. Perfect for cakes, pies, and tarts—best when made a day ahead. Share this classic recipe featured on Ciao Italia.

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Ingredients

  • 1/2 cup freshly squeezed lemon or lime juice (about 4 lemons or 6 large limes)
  • 1 tablespoon grated lemon or lime zest
  • 1 cup plus 2 tablespoons sugar
  • 3 tablespoons unsalted butter, cut into bits
  • 1/4 teaspoon salt
  • 4 large eggs, lightly beaten with a fork

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