Walnut crusted Aegean Lamb Burger with Pomegranate Glaze and Carmelized Fennel - Sutter Home Family
Ingredients2 whole medium fennel ¾ cup prepared mayonaise 3 teaspoons fresh minced garlic 3 & ½ teaspoons salt, TOTAL 1 & ¾ teaspoons fre...
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Ingredients
- 2 whole medium fennel
- ¾ cup prepared mayonaise
- 3 teaspoons fresh minced garlic
- 3 & ½ teaspoons salt, TOTAL
- 1 & ¾ teaspoons fresh ground black pepper, TOTAL
- sections of two medium blood oranges,
- ½ cup prepared tabbouleh salad, TOTAL
- ½ cup teaspoon Colavita extra virgin olive oil, TOTAL
- 3 Tablespoons Sutter Home Merlot wine, plus 1 & ½ cups
- 2 lbs. Ground lamb
- ½ cup very finely chopped walnuts
- 1 cup pomegranate juice
- 2 tablespoons balsamic vinegar, plus ¼ cup
- ½ teaspoon garam masala spice
- about 1 Tablespoon cooking oil for grill
- 6 one ounce slices Haloumi cheese
- 6 squarish shaped artisanal soft bakery buns
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