Sweet and Smoky Shrimp Burgers with Fennel Slaw & Maple Mustard Mayonnaise - Sutter Home Family Vine

Ingredients

• 2 cups thinly sliced fennel, coarsely chopped
• 3/4 cup thinly sliced red onion
• 1 teaspoon fresh lemon juice
• 1 tablespoon minced garlic
• 1 tablespoon honey Dijon mustard
• 3 tablespoons Colavita extra virgin olive oil
• 1/2 teaspoon salt
• Freshly ground black pepper to taste
• 1/2 cup mayonnaise
• 1/4 teaspoon ground chipotle pepper
• 1 tablespoon maple syrup
• 2 pounds shrimp, peeled and chopped coarsely
• 1 egg, lightly beaten
• 1/4 cup mayonnaise
• 2 tablespoons minced tarragon
• 3 tablespoons minced red onion
• 1 tablespoon fresh lemon juice
• 2/3 cup panko style bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil for grill rack
• 6 soft bulkie rolls, split