Italian Grilled Vegetables with Feta Cheese Recipe | Booths Supermarket
Pre-heat a griddle pan over a medium heat. Place all the vegetables onto a large tray and generously drizzle with rapeseed oil and season with sea salt
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Ingredients
- 2 courgettes, thinly sliced lengthways
- 1 aubergine, halved and thinly (sliced lengthways)
- 2 red onions cut into six pieces
- 5 asparagus spears
- 2 red peppers cut into six pieces
- 2-3tbsp rapeseed oil
- 1 packet of Feta cheese
- Small handful of chopped oregano, mint and parsley
- 4tbsp extra virgin olive oil
- 2tbsp white wine vinegar
- 2 garlic cloves, crushed
- Zest of 1/2 lemon
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