Michela’s Savory Bread Pudding

Name: Michela’s Savory Bread Pudding
Ingredients: 10 oz. Margot’s Morsels in Rockin’ Rosemary (that’s 1-1/2 bags,) with more for topping your final mixture; 3 whole eggs and 2 egg yolks; 1 ¾ C. milk; ¾ C. heavy cream; 1 C. Parmesan cheese, shaved; ½ C. crumbled Feta cheese; 1 lg. Shallot; 8 oz white or cremini mushrooms (small to medium sized about 1-2” across); 3 T. of white wine (champagne works nicely, too); 3 T. mixed spices - herbes de provence is my go-to; Salt, to taste; Pepper, to taste; Butter; Fresh Rosemary

www.margotsmorsels.com

This is a wonderful organic, crunchy, zesty and still creamy savory bread pudding that makes a nice substitute for stuffing.

View full recipe on www.margotsmorsels.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.margotsmorsels.com.

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Ingredients

10 oz. Margot’s Morsels in Rockin’ Rosemary (that’s 1-1/2 bags,) with more for topping your final mixture
3 whole eggs and 2 egg yolks
1 ¾ C. milk
¾ C. heavy cream
1 C. Parmesan cheese, shaved
½ C. crumbled Feta cheese
1 lg. Shallot
8 oz white or cremini mushrooms (small to medium sized about 1-2” across)
3 T. of white wine (champagne works nicely, too)
3 T. mixed spices - herbes de provence is my go-to
Salt, to taste
Pepper, to taste
Butter
Fresh Rosemary