Sunflower Roasted Vegetable Pithivier Recipe | Food Network

Ingredients

• 1 butternut squash, peeled, halved, seeded and cut into 1-inch cubes (about 3 cups)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 1 red bell pepper, halved and seeded
• 1 yellow bell pepper, halved and seeded
• 1 tablespoon unsalted butter
• 1 red onion, finely chopped (about 1 cup)
• 12 ounces small brown button mushrooms, trimmed and sliced (about 2 cups), 10 whole mushroom caps reserved, stems removed
• 1 teaspoon fresh sage leaves, finely chopped
• 1 teaspoon fresh thyme leaves, finely chopped
• 2 bunches baby spinach, stems trimmed (about 8 cups)
• Three 12 x 15-inch sheets frozen puff pastry, approximately 1/2-inch thick, thawed
• All-purpose flour, for dusting
• 2 ounces goat cheese, crumbled
• 1 large egg yolk
• 1 tablespoon ground turmeric