Baked Shrimp-Crab Salad | Paula Deen

Ingredients

• 1 chopped green bell pepper
• 1 chopped onion
• 1 cup finely chopped celery
• 1 (6 oz) can picked free of any broken shells crabmeat
• 1 (4 oz) can medium shrimp
• 3/4 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon Pepper
• 1 teaspoon Worcestershire sauce
• 1 cup or buttered cracker crumbs breadcrumbs