Creamy Cajun Beef Spaghetti with Three Cheeses in Parmesan Sauce
Enjoy a bold, creamy pasta with Cajun-spiced beef, spaghetti, and a luscious blend of parmesan, mozzarella, and cheddar.
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Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Salt, to taste
- Black pepper, to taste
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 1/4 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 3/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
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