Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese Recipe | Epicurious

Ingredients

• 2 dried ancho chiles,* stemmed, halved, seeded
• 3 pounds baby red potatoes (about 1 1/2 inches in diameter)
• 1/2 cup extra-virgin olive oil
• 3 garlic cloves, chopped
• 1 cup grated dry Jack cheese or 2/3 cup grated Parmesan cheese and 1/3 cup grated sharp white cheddar cheese
• 1/2 cup plus 1 tablespoon chopped fresh Italian parsley
• 1/4 cup chopped fresh cilantro