Rabbit Wrapped in Bacon
Very easy to create and sumptuous to eat. The rabbit works beautifully against the sharp peppy piccalilli.
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Ingredients
- 50 g butter, softened
- 1/4 cup parsley, finely chopped
- 1/4 cup tarragon, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 lemon, zested
- 2 rabbot legs
- 8 slices streaky bacon
- 6 Tbsp peppy piccalilli
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