Perfectly Juicy! How to Steam Corn on the Cob
Want the easiest way to perfectly steam corn? My method gives you juicy, plump kernels every time! Simple, delicious, and ready in minutes. Get my tips now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 4 ears fresh corn, in husks
- Water, enough to fill the pot to just below the steamer basket
- Unsalted Butter, softened (optional)
- Salt, to taste (optional)
- Freshly Ground Black Pepper, to taste (optional)
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