Hearty Mexican Breakfast Chilaquiles with Avocado Crema
A delicious and satisfying Mexican breakfast dish featuring crispy tortilla chips smothered in a spicy tomato sauce, topped with eggs and a creamy avocado crema
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Ingredients
- 8 pieces corn tortillas (cut into triangles)
- 1 cup vegetable oil
- 1 cup red enchilada sauce
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup sliced red onion
- 1/4 cup cilantro (chopped)
- 1 large avocado (peeled and pitted)
- 1/4 cup sour cream
- 1 tablespoon lime juice (freshly squeezed)
- 1/2 teaspoon salt
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