How To Make: Rosa's Prawn Pad Thai

Ingredients

• 4 Eggs, beaten
• 300 g Rice Noodles, soaked in warm water for 20 minutes then drained
• 8-10 Prawns, shelled, deveined and heads removed
• 2 tbsp Dried Turnip (available from Asian supermarkets)
• 2 handfuls Bean Sprouts
• Chilli Powder, to taste (optional)
• 2 Chinese chives, Bunch, or spring onions chopped
• 4 tbsp Roasted Peanuts, crushed
• Lime Wedges, to serve for the Pad Thai Sauce
• 3 tbsp Tamarind Pulp
• 3 tbsp Vegetable Oil
• 3 Shallots, chopped
• 2 tbsp Palm Sugar
• 1 tbsp Nam Pla (Thai fish sauce)