Salt Cod Purée

Ingredients

• 4 tablespoons olive oil
• 3 tablespoons milk
• Thin slices of baguette, partially dried in a slow oven or in the sun and rubbed lightly with garlic [or fried in olive oil if calories don’t matter JW]
• 1 pound salt cod, soaked (see above)
• Court-Bouillon: Sections of wild fennel stalk, or a pinch of fennel seeds
• 1 bay leaf
• 4 garlic cloves, crushed
• 3 cups water