Korean Duck Barbecue | Virginia DWR
Serves: 4 Ingredients | Amount | Ingredient | |---|---| | Boned breasts from 2 large or 4 small ducks, cut into chunks | | | 1 cup | salad oil | | 0.66 cup |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- Boned breasts from 2 large or 4 small ducks, cut into chunks
- 1 cup salad oil
- 2/3 cup sugar
- 6 tablespoons soy sauce
- 1 tablespoon flour
- 1 small onion, cut into pieces
- 1 clove garlic
- 2 tablespoons sesame seeds, toasted
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