Pad Krapow Ped Recipe | Food Network UK

Ingredients

• 6 garlic cloves, peeled
• a pinch of sugar
• 1 tablespoon fish sauce
• 1 tablespoon light soy sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons water
• 100g green beans, topped, tailed and cut into 1cm pieces
• 200–300g duck, minced
• Pinch of sea salt
• 1 large chilli, cut into chunks
• 4–6 bird’s eye chillies
• Large handful of picked holy basil leaves