Florida Bouillabaisse Recipe
Florida bouillabaisse: a Gulf Coast riff on the French classic with fish, shrimp, crab, clams, and softshell turtle in a saffron-tomato broth. Wine, herbs, and white bread for sopping. Feeds a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
- Bread knife
- Oven
- Baking sheet
Ingredients
- fish fillets
- shrimp
- turtle meat
- crab meat
- clams
- onions
- green onions, scallions
- celery
- green bell peppers
- mushrooms
- parsley leaves
- tomatoes, canned
- garlic cloves
- thyme
- saffron threads
- bay leaves
- vegetable oil
- white wine
- red hot pepper sauce
- fish stock
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