Pan Roasted Tomatoes with Quinoa | Food Stuff
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Ingredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh basil, plus more for garnish
- 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 2 cloves garlic, finely minced
- 2 pints cherry or grape tomatoes
- 1 cup quinoa
- Salt and pepper to taste
- 2 cups chicken or vegetable stock, or water
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