Pescado al horno con cúrcuma y salsa de tomate - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- aceite de oliva
- 4 filetes de pescado blanco
- 2 cdita de sal
- 1 cda de jugo de limón verde
- 10 g de nueces de macadamia
- 10 g de hierba limón, seca
- 50 g de echalote
- 2 diente de ajo
- 1 cdita de cúrcuma en polvo
- ½ cdita de pimienta negra molida
- 30 g de aceite de oliva
- 1000 g de agua
- 200 g de arroz basmati
- 300 g de jitomate cherry
- 5 g de cilantro fresco
- 1 limón verde
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