Prune Recipe with Armagnac Tart by Skye Gyngell's | olivemagazine
Try this prune recipe with armagnac tart by Skye Gyngell. This easy dessert recipe with prunes is an easy dinner party dessert recipe. Make this prune tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 tbsp Armagnac
- 300g prunes pitted and halved
- 2 eggs
- 120g caster sugar
- ½ tsp vanilla extract
- 1 tbsp orange flower water
- 5 tbsp double cream
- 3 tbsp ground almonds
- 30g butter
- to serve crème fraîche
- 250g plain flour
- 140g butter chilled and cubed
- 1 tbsp golden caster sugar
- 1 eggs plus I yolk
- 225g caster sugar
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