Beef Bourguignon 3 | Just A Pinch Recipes

Name: Beef Bourguignon 3 | Just A Pinch Recipes
Total time: 405 min
Ingredients: 1 package(s) 6 ounce piece chunk bacon; 3 1/2 tablespoon(s) olive oil; 3 pound(s) lean stew beef, cut into 2-inch cubes; 1 large sliced carrot; 1 medium onion sliced; - salt and pepper to taste (no set amount to put in); 3 cup(s) red wine, young and full bodied; 3 cup(s) beef stock; 1 tablespoon(s) tomato paste; 2 clove(s) mashed garlic; 1/2 teaspoon(s) thyme; 1 large bayleaf,crumbled; 20 small pearl onions; 3 1/2 tablespoon(s) butter; 1 pound(s) quarted mushrooms; - dried parsley ( for garnish); 1 herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth); 6-8 medium potatoes, boiled and cubed

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Preheat oven to 450 degrees. ****USE A CAST IRON CASSAROLE DISH (SUCH AS A DUTCH OVEN) OR A STOVETOP FRIENDLY DEEP BAKING DISH FOR THIS RECIPE*** Remove bacon and cut into...

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Ingredients

1 package(s) 6 ounce piece chunk bacon
3 1/2 tablespoon(s) olive oil
3 pound(s) lean stew beef, cut into 2-inch cubes
1 large sliced carrot
1 medium onion sliced
- salt and pepper to taste (no set amount to put in)
3 cup(s) red wine, young and full bodied
3 cup(s) beef stock
1 tablespoon(s) tomato paste
2 clove(s) mashed garlic
1/2 teaspoon(s) thyme
1 large bayleaf,crumbled
20 small pearl onions
3 1/2 tablespoon(s) butter
1 pound(s) quarted mushrooms
- dried parsley ( for garnish)
1 herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)
6-8 medium potatoes, boiled and cubed