Beef Bourguignon 5 | Just A Pinch Recipes

Name: Beef Bourguignon 5 | Just A Pinch Recipes
Total time: 80 min
Ingredients: 1 - 3 pound(s) boneless beef sirloin steak, 1/2 inch thick, trimmed, cut into 1/2 inch pieces; 1/2 cup(s) all-purpose flour; 4 slice(s) bacon, diced; 3 cup(s) burgundy wine or beef broth; 2 medium carrots, diced; 1 teaspoon(s) dried marjoram leaves, crushed; 1/2 teaspoon(s) dried thyme leaves, crushed; 1/2 teaspoon(s) salt; - pepper to taste; 1 bay leaf; 2 tablespoon(s) vegetable oil; 20 - 24 - fresh pearl onions; 8 small new red potatoes, quartered; 8 - 10 - mushrooms, sliced; 3 clove(s) garlic, minced

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Coat beef with flour, shaking off excess, set aside. Cook and stir bacon in a 5 quart Dutch oven over medium - high heat until partially cooked. Brown half of beef with bacon...

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Ingredients

1 - 3 pound(s) boneless beef sirloin steak, 1/2 inch thick, trimmed, cut into 1/2 inch pieces
1/2 cup(s) all-purpose flour
4 slice(s) bacon, diced
3 cup(s) burgundy wine or beef broth
2 medium carrots, diced
1 teaspoon(s) dried marjoram leaves, crushed
1/2 teaspoon(s) dried thyme leaves, crushed
1/2 teaspoon(s) salt
- pepper to taste
1 bay leaf
2 tablespoon(s) vegetable oil
20 - 24 - fresh pearl onions
8 small new red potatoes, quartered
8 - 10 - mushrooms, sliced
3 clove(s) garlic, minced