Crispy Tofu Parm Melt Hoagies | VegNews

Ingredients

• 1 (16-ounce) block
• extra-firm tofu
• , drained, sliced into 8 pieces lengthwise, and pressed
• Nonstick cooking spray 
• For the breading: 
• ¼ cup flour 
• ⅓ cup plain
• unsweetened soy milk
•  
• 1 cup vegan panko breadcrumbs 
• ½ teaspoon onion powder 
• ½ teaspoon garlic powder 
• ½ teaspoon dried oregano 
• ⅛ teaspoon dried thyme 
• ¼ teaspoon dried rosemary 
• ¼ teaspoon dried sage 
• ¼ teaspoon dried basil 
• ¼ teaspoon salt 
• ⅛ teaspoon black pepper 
• For assembling: 
• 4 (6-inch) vegan hoagie rolls 
• 1 cup vegan marinara sauce, divided 
• 1 cup
• vegan mozzarella shreds
• , divided 
• ¼ cup
• vegan parmesan cheese