Pantry Pasta Puttanesca - Italian Recipe | RecipeTable.net

Ingredients

• 1 lb. linguine or other long pasta
• Kosher salt
• 1 (14-oz.) can diced tomatoes
• 1/2 cup extra-virgin olive oil, divided
• 1/4 cup capers, drained
• 6 oil-packed anchovy fillets
• 1 Tbsp. tomato paste
• 1/3 cup pitted Kalamata olives, halved
• 2 tsp. dried oregano
• 1/2 tsp. crushed red pepper flakes
• 6 oz. oil-packed tuna