Ajinomoto | Japanese Tuna Mayo Wrap - Ajinomoto

Ingredients

• 2 cups (200g) White rice, cooked
• 7 tsps. (35ml) Sushi vinegar
• 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
• 1 1/2 cups (350g) Canned tuna in water, drained
• 1/4 cup (60g) Mayonnaise
• 4 pcs. (12g) Nori sheets, whole
• 1/2 cup (100g) Cucumber, cut into sticks
• 1/3 cup (80g) Avocado, sliced thinly
• 4 pcs. (60g) Crab sticks, cut into half
• 2 Tbsps. (30ml) Soy sauce (optional)
• 1/4 tsp. (1.3g) Wasabi (optional)
• 1/8 tsp. (0.3g) Sesame seeds (optional)