5-minute Ultimate Steak Burrito Recipe | Schwartz

Ingredients

• 200 (7 ) rib eye steak
• 3 tsp Cajun Seasoning
• 175 g (6 oz) black beans
• 1 small red onion, sliced
• 2 1/2 tbsp red wine vinegar
• 2 tsp soft brown sugar
• 2 vine tomatoes, roughly chopped
• handful coriander, chopped
• 2 spring onions, finely sliced
• 4 tbsp olive oil
• 1 avocado
• 1 lime
• 1 large tortilla wrap
• 2 tbsp soured cream
• 100 g (4 oz) cooked rice
• 50 g (2 oz) strong Cheddar cheese, grated
• Schwartz Sea Salt and Black Pepper to season