Creamy Polenta
Polenta is like a blank canvas. This makes it perfect to serve with any main dish which has a sauce. I served this the last time with Spanish Sausage, Mushroom, Onion, Glazed Raisins and Pine Nuts...
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/4 cup polenta (fine cornmeal)
- 1 cup water
- 2 tbsp unsalted butter (cream cheese or chevre)
- kosher salt to taste
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