Stuffed Chicken Recipe with Risotto Milanese | olivemagazine

Stuffed Chicken Recipe with Risotto Milanese | olivemagazine

www.olivemagazine.com

A really fantastic chicken main course that is perfect for a special dinner. You can have the chicken prepped and ready to go in the oven hours ahead – just kee

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Ingredients

  • 6 skinless chicken fillets
  • 200g soft, rindless goat’s cheese
  • ½ clove garlic crushed
  • ½ tsp finely chopped plus 6 small sprigs rosemary
  • 12 slices prosciutto
  • to serve wilted spinach
  • 1.5 litres chicken stock simmering
  • 100g butter
  • 1 large onion finely chopped
  • 300g arborio rice
  • a small glass dry white wine
  • 3 good pinches saffron
  • 100g parmesan finely grated

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