Bruschetta Chicken Pasta
If you've ever craved a vibrant pasta dish that bursts with sunshine‐bright tomatoes, fragrant basil, and tender, juicy chicken all …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Tongs
- Spatula
- Plate
- Serving bowl
Ingredients
- 12 oz pasta (penne or farfalle recommended)
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 4 tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup grated Parmesan cheese
- 1/4 cup mozzarella cheese, shredded
- Fresh basil leaves, for garnish
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