RISOTTO OF SIBARI NERO, KING SALMON, SPICED GREEN OLIVE SALSA – Sarafino

Ingredients

• 3 cups Vegetable Stock
• 1 cup Magisa Nero Rice
• ¼ cup Extra Virgin Olive Oil
• 2 bay leaves
• 1 small onion, peeled and diced
• 1 small carrot, peeled and diced
• 1 cup wine, white
• ½ cup cranberries, dried
• 2 tbsp Italian parsley, chopped
• 1 tsp thyme, chopped
• salt and freshly ground pepper – to taste