Smoked Albacore Pasta Salad - Hog Island Oyster Co.

Ingredients

• 2 jars House-Smoked Albacore, shredded
• 1/3 lbs. large shell pasta, such as conchiglie
• 1 shallot, diced
• 1 TBSP lemon juice
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 2 anchovy fillets, diced
• 1 cup cherry tomatoes, sliced
• 1/2 cup jarred roasted red peppers, sliced
• 1/2 cup jarred artichoke hearts
• 1/4 cup pickled peppers + 1 TBSP pickle juice
• 1 TBSP capers, chopped
• 1 TBSP each dill, parsley, basil, chopped
• Salt and pepper, to taste