Duck Confit in Maple Water Aspic | Maple from Canada
A delicious pairing of duck and ham with vegetables in jellied maple water. An original, elegant start to a special dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 2 envelopes plain gelatin
- 125 ml (1/2 cup) water
- 750 ml (3 cups) Maple water
- 250 ml (1 cup) frozen mixed vegetables (diced)
- Salt and freshly ground pepper, to taste
- 2 confit duck legs without the skin, meat removed from bones and shredded
- 1 1 cm (1/2 in) slice ham, cut in strips
More Like This
Maple Risotto with Duck Confit | Maple from Canada
maplefromcanada.ca
Confit Duck Stuffed Pancakes - Maple from Canada
maplefromcanada.co.uk
Maple and Northern Shrimp Aspic | Maple from Canada
maplefromcanada.ca
Duck Confit Parmentier with Squash | Maple from Canada
maplefromcanada.ca
Duck Confit Parmentier Maple-Scented - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Duck Confit Parmentier Maple-Scented - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Maple-Lacquered Duck Magrets with Mushrooms | Maple from Canada
maplefromcanada.ca
Duck, Foie Gras, Maple Pineapple Confit | Maple from Canada
maplefromcanada.ca