Rabbit Confit and Swiss Chard Gratin | Maple from Canada
Whether you use rabbit or duck with the chard and special cheese-maple sauce, these little pots are an impressive, original starter to the feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 1 L (4 cups) Swiss chard stems*, cut in 5 cm (2 in) chunks
- 3 confit rabbit** legs (homemade or purchased)
- 250 ml (1 cup) 250 ml (1 cup) demi-glace
- 15 ml (1 tablespoon) lemon juice
- 125 ml (1/2 cup) Louis d’Or cheese, coarsely grated
- 30 ml (2 tablespoons) maple flakes
- 5 ml (1 tablespoon) cracked black pepper
- 30 ml (2 tablespoons) butter
- Salt to taste
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