Soup tureen of pasta and fish from the Adriatic Sea | Davide Di Fabio | Chef Recipes | Reporter Gour
Soup tureen of pasta and fish from the Adriatic Sea | Davide Di Fabio
Keywords
- |
- Di
- Sea
- Fish
- Fabio
- Tureen
- Davide
- Adriatic
Ingredients
- 400 g of Le Virtù pasta
- 800 g of strained fish stock
- 60 g extra virgin olive oil
- Zest of 1 lemon
- 50 g mussel sauce
- 50 g of mantis shrimp sauce
- 50 g of cuttlefish liver sauce
- 50 g of parsley sauce
- 40 g cleaned scallops
- 40 g of diced murmora
- 40 g pink shrimp
- 40 g of whitebait
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