Soup tureen of pasta and fish from the Adriatic Sea | Davide Di Fabio | Chef Recipes | Reporter Gour

Soup tureen of pasta and fish from the Adriatic Sea | Davide Di Fabio | Chef Recipes | Reporter Gour

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Soup tureen of pasta and fish from the Adriatic Sea | Davide Di Fabio

Keywords

  • |
  • Di
  • Sea
  • Fish
  • Fabio
  • Tureen
  • Davide
  • Adriatic
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Ingredients

  • 400 g of Le Virtù pasta
  • 800 g of strained fish stock
  • 60 g extra virgin olive oil
  • Zest of 1 lemon
  • 50 g mussel sauce
  • 50 g of mantis shrimp sauce
  • 50 g of cuttlefish liver sauce
  • 50 g of parsley sauce
  • 40 g cleaned scallops
  • 40 g of diced murmora
  • 40 g pink shrimp
  • 40 g of whitebait

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