The Pie Recipes
makes one 9” tart Hazelnut Pastry makes enough for a 9” lattice topped tart* 2¾ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 10 oz. unsalted
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 12 oz. fresh figs, rinsed, stems removed, halved and cut into quarters (yields between 2½ and 2¾ cups)
- 12 oz. fresh raspberries, lightly rinsed then dried on a paper towel (yields between 2½ and 2¾ cups)
- ¼ cup dark brown sugar
- ½ cup granulated sugar
- pinch of salt
- 2 tablespoons all-purpose flour
- ½ teaspoon lemon zest
- ½ teaspoon orange zest
- 1-2 teaspoons fresh lemon juice (depending on the sweetness of the fruit)
- 2 teaspoons fig butter (available at Trader Joes) or 2 teaspoons raspberry jam
- egg wash made from 1 egg yolk whisked together with 2 tablespoons heavy cream
