The Pie Recipes
makes one 9” lattice topped pie See NOTE below re: par-baking the crust before filling. All-butter double crust pie pastry: 2¼ cups all-purpose flour 1 teaspoon
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 7 ounces cold, unsalted butter, cut into ½” cubes
- 5-6 tablespoons ice cold water
- 1 tablespoon cider vinegar
- 1½ pounds rhubarb, rinsed, leaves removed, trimmed and coarsely chopped (you will need 3½ cups)
- 1 quart fresh strawberries, lightly rinsed, stems removed, cut in quarters (you will need 3½ cups; save any extras for another use)
- 2 teaspoons fresh orange juice
- 1 teaspoon fresh lemon juice
- 1 teaspoon good quality vanilla
- 1 cup sugar
- 2 tablespoons dark brown sugar
- pinch salt
- ¼ teaspoon freshly ground cardamom
- ¼ teaspoon cinnamon
- 1 teaspoon orange zest
- ¼ cup finely ground instant tapioca
