Homemade Chili Crisp | Club House

Ingredients

• 2 cups (500 ml) vegetable oil
• 2 cups (500 ml) thinly sliced shallots
• 1 cup (250 ml) thinly sliced fresh garlic
• 2 medium long red hot peppers thinly sliced
• 2 cinnamon sticks
• 1 1/2 tsps (7 ml) black peppercorn grinder
• 1/4 cup (60 ml) pepper crushed red (club house)
• 2 tbsps (30 ml) soy sauce
• 1 tbsp (15 ml) finely chopped fresh ginger
• 1 tbsp (15 ml) sesame seed toasted
• 1 tbsp (15 ml) paprika smoked
• 1/2 tsp (2 ml) anise seed
• 2 tsps (10 ml) sugar