Ham and Kale Onion Tart | RICARDO
Our elevated version of quiche is bursting with crispy kale, sweet red onions and bite-sized pieces of juicy ham.
Keywords
- pork
- vegetables
- tart
- eggs
- easter brunch
- cheese
- freezer recipe
- quiche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 ¼ cups (190 g) unbleached all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (115 g) cold butter, cut into cubes
- ¼ cup (60 ml) ice water
- 3 red onions, thinly sliced
- 3 tbsp (40 g) butter
- 2 eggs
- ½ cup (125 ml) 35% heavy cream
- ½ cup (50 g) grated Emmental cheese
- ½ lb (225 g) cooked ham, diced
- 2 cups (60 g) coarsely chopped kale leaves, stems removed
- Salt and pepper
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