Caramelised Onion, Kale And Ricotta Tart Recipe | Better Homes & Gardens Australia
Help hit your daily veggie target with this perfect caramelised onion, kale and ricotta tart.
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Ingredients
- 2 sheets 25% reduced-fat puff pastry or gluten-free puff pastry
- 2 tsp extra virgin olive oil
- 4 brown onions, very thinly sliced
- 2 Tbsp balsamic vinegar
- 1 Tbsp brown sugar
- ½ bunch kale, thick stem removed, finely shredded
- 2 Tbsp thyme leaves
- 8 x 50g eggs
- 160ml (2⁄3 cup) skim milk
- Freshly ground black pepper, to season
- 150g low-fat fresh ricotta
- 75g (3 cups) salad leaves, to serve
- 200ml glass skim milk, per person, to serve
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